Roast Beef

Name: Roast Beef
Cook time: 90 min
Yield: 4 servings

Original caption: The quintessential English Sunday lunch. Roast beef, roast potatoes, vegetables and yorkshire pudding. Actually, the beef was kind of tough. Taken April 17, 2005 with a Canon PowerShot S200. Flickr tags: brighton, food, beef, roast, sunday. ? Photo by Jeremy Keith (Flickr user "adactio"), CC BY 2.0, via Wikimedia Commons

Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and Ireland, with the focus on some form of roasted meat, vegetables, gravy, and Yorkshire puddings. Roast dinners are traditionally served on Sunday, but can also be eaten throughout the week. The precise recipe of a roast dinner will vary considerably from person to person, so below is a broad overview of common elements that can be adapted and made your own. As a roast dinner is a combination of a number of elements, below links to already established recipes to be combined into the roast dinner itself. Enjoy!

Cooking time: 90 minutes
Servings: 4

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