Sylheti Tangy Curry

Name: Sylheti Tangy Curry
Cook time: 30 min
Yield: 4 servings

Traditional Sylheti Tangy Curry: Tomato Tenga ? Photo by AbuSayeed, CC BY-SA 4.0, via Wikimedia Commons

Sylheti tangy curry, locally known as tenga, is a delightful and tangy tomato-based curry that originates from the Sylhet region of South Asia. This flavorful dish is a staple in Sylheti cuisine and is cherished for its unique taste and simplicity. This recipe is vegetarian, but you can see the notes for variations.

Cooking time: 30 minutes
Servings: 4

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