Fish and Chips

Name: Fish and Chips
Cook time: 30 min
Yield: 4 servings

Beer battered cod and Maris Piper chips, with mushy peas, tartare sauce and Budvar Dark Lager. ? Photo by Gordon Joly, CC BY-SA 3.0, via Wikimedia Commons

Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is cod, though this is likely to fall apart or fail to cook in the middle.

Cooking time: 30 minutes
Servings: 4

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