Dek Ngoo (Pigeon Peas with Peanut Butter)

Name: Dek Ngoo (Pigeon Peas with Peanut Butter)
Cook time: 60 min
Yield: 1 servings

This is an image of food from ? Photo by Pamela Ayot, CC BY-SA 4.0, via Wikimedia Commons

Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil (moo yaa) can be used to improve its taste.

Cooking time: 60 minutes
Servings: 1

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