Pot-au-feu (Boiled Meat and Vegetables)

Name: Pot-au-feu (Boiled Meat and Vegetables)
Cook time: 20 min
Yield: 4 servings

Pot-au-feu ? Photo by Andre, CC BY-SA 3.0, via Wikimedia Commons

{{Recipe summary Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Cooking time: 20 minutes
Servings: 4

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