Wonton Soup

By RecipeLot

wonton soup Recipe here: http://en.wikibooks.org/wiki/Cookbook:Wonton_Soup ? Photo by No machine-readable author provided. AlbertCahalan~commonswiki assumed (based on copyright claims)., Public domain, via Wikimedia Commons

Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to ¼ of an egg roll wrapper), which is then cooked in a hot broth. Note that these wontons do not contain cabbage or carrots, which are used by commercial wonton producers to cheapen the filling. The filling in these wontons is superior.

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