Stroopwafels

Name: Stroopwafels
Cook time: 120 min
Yield: 12 servings

Stroopwafels ? Photo by Jacques Renier, Public domain, via Wikimedia Commons

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has been adapted from the Diana Dessert recipe [http://dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/694/Recipe.cfm].

Cooking time: 120 minutes
Servings: 12

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