Käsekrainer (Austrian Sausage with Accompaniments)

By RecipeLot

grilled kaesekrainer with accomaniment ? Photo by Sapito, CC BY-SA 3.0, via Wikimedia Commons

{{Recipe summary The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call it the best sausage in the world, as some people in Austria do. Normally, the "Käsekrainer" is eaten at a sausage stand (Würstelstand), but it can also be easily made at home and what the advantages of that are. When you make your Käsekrainer at home, you have a high variety of ways to combine and design it. The sausage is the only thing in this dish that needs to be cooked, and the rest is all about presentation and combination with the accompaniments. Just remember that you can add and leave out ingredients according to your preferences, and you can design your dish the way you like it. It is your Käsekrainer and you decide how it is done. Be creative!

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