Bangers and Mash

Name: Bangers and Mash
Cook time: 30 min
Yield: 2 servings

Photo of Bangers and mash, taken with a Casio EX-Z3. Copyright avlxyz. Mac's Hotel, Melbourne, Australia. ? Photo by avlxyz, CC BY-SA 2.0, via Wikimedia Commons

You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash, some people like gravy, and some people don't need either.

Cooking time: 30 minutes
Servings: 2

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