Pork Shoulder Roast

Name: Pork Shoulder Roast
Yield: 8 servings

lightly carved before dinner

In the past, I underestimated the time needed to properly roast a pork shoulder and the true indicators of its doneness. 'The Food Lab' by J. Kenji Lopez-Alt provided invaluable scientific insights and practical advice that transformed the outcome: yielding much tenderer meat with crisper skin.

Servings: 8 (6 oz)

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