Tempe Mendoan I

By RecipeLot

Tempe mendoan, batter coated fried tempeh. Picture taken in Cirebon, West Java, Indonesia. ??????????????????????????? ? Photo by Sakurai Midori, CC BY-SA 3.0, via Wikimedia Commons

Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.

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