Bread Crackers (Crostini)
These crunchy crackers are best made with a French baguette due to its narrow diameter. When sliced, it yields perfectly-sized crackers. You can use the bread fresh from the bakery or let it sit at room temperature for up to two days. Allowing the baguette to dry out for longer can make slicing challenging and alter the cracker's texture.
- Servings: 1 (5 crackers)