Egyptian Meatballs (Kofta)

Name: Egyptian Meatballs (Kofta)
Cook time: 30 min
Yield: 1 servings

Indian Kofta with a side serving of Raita and garnished with coriander leaves. ? Photo by Rashmeet Kaur, CC BY-SA 4.0, via Wikimedia Commons

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps.

Cooking time: 30 minutes
Servings: 1

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.