Rhubarb Pie

Name: Rhubarb Pie
Cook time: 45 min
Yield: 1 servings

I took this photograph on 2 August 2005, using a Canon PowerShot A70. Also edited using Adobe Photoshop. Photograph available under GFDL license. You do not need my permission to reuse it, but you may nottttt claim that you took the photo yourself. Hayford Peirce 18:40, 8 Oct 2004 (UTC) ? Photo by Original uploader was Hayford Peirce at en.wikipedia, CC BY-SA 3.0, via Wikimedia Commons

This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice cream.

Cooking time: 45 minutes
Servings: 1

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