Toad in the Hole

Name: Toad in the Hole
Cook time: 60 min
Yield: 4 servings

A cooked toad in the hole in a baking dish, on a table ready to serve. ? Photo by Robert Gibert, Public domain, via Wikimedia Commons

Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.

Cooking time: 60 minutes
Servings: 4

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