Lomo Saltado (Peruvian Steak Stir-fry)

Name: Lomo Saltado (Peruvian Steak Stir-fry)
Cook time: 60 min
Yield: 6 servings

Description: Peruvian cuisine Name: Lomo saltado Country�: Peru Photographer: � Manuel Gonz�lez Olaechea y Franco Shot date�: January, 5th , 2007 ? Photo by No machine-readable author provided. Manuel Gonz�lez Olaechea assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.

Cooking time: 60 minutes
Servings: 6

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