Sylheti Handesh

Name: Sylheti Handesh
Cook time: 60 min
Yield: 1 servings

Traditional Sylheti Rice-cake Nungora and Handesh ? Photo by AbuSayeed, CC BY-SA 4.0, via Wikimedia Commons

Sylheti handesh, also known as Guror handesh in the Sylhet region, is a delightful sweet and puffy deep-fried pitha that can also be enjoyed as a snack. This traditional delicacy is deeply rooted in Sylheti culture and is especially popular during the celebration of Eid, naming ceremonies, and wedding festivities. Handesh is made from a combination of molasses or sugar and rice flour, creating a unique and delectable treat. In the past, it was crafted from rice threshed using traditional, unmotorized Dheki equipment, adding to its historical significance.

Cooking time: 60 minutes
Servings: 1

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