Nigerian Custard

By RecipeLot

A bowl of custard with a teaspoon ? Photo by Brendan.truter, CC BY-SA 4.0, via Wikimedia Commons

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.

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