Salmorejo (Spanish Tomato Garlic Pur�e)

Name: Salmorejo (Spanish Tomato Garlic Pur�e)
Yield: 1 servings

Cordoban salmorejo. ? Photo by P.Lechien, CC0, via Wikimedia Commons

{{Recipe summary Salmorejo is a pur�e consisting of tomato and bread, originating from C�rdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then pur�ed with the other ingredients. The pur�e is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.

Servings: 1

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.