Roast Chicken

Name: Roast Chicken
Cook time: 20 min
Yield: 1 servings

Example of an untrussed (left) and trussed (right) chicken for roasting. Note: chicken was trussed with a trussing needle, and 2 pieces of string, as described (Method 2) on page 221?222 of Jacques Pepin's book La Technique (ISBN�067179020X). ? Photo by Ll1324, CC0, via Wikimedia Commons

This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide.

Cooking time: 20 minutes
Servings: 1

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