Frikadeller (Danish Meatballs)

By RecipeLot

A batch of Danish meatballs, also known as "w:frikadeller" ? Photo by This image was taken by Kenneth Jorgensen (gallery).Please attribute this image with "Kenneth Jorgensen".An  email would also be appreciated., CC BY-SA 3.0, via Wikimedia Commons

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.