Socca (Italian Chickpea Flatbread)

Name: Socca (Italian Chickpea Flatbread)
Cook time: 30 min
Yield: 16 servings

Socca cooking ? Photo by Marc Giacone, Public domain, via Wikimedia Commons

Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.