Appam (Fermented Rice Pancake)

Name: Appam (Fermented Rice Pancake)
Cook time: 3 min
Yield: 12 servings

Appam served with Coconut Milk in Tamil Nadu ? Photo by KARTY JazZ, CC BY-SA 4.0, via Wikimedia Commons

Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an added egg.

Cooking time: 3 minutes
Servings: 12

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