Homemade Corn Tortillas

Name: Homemade Corn Tortillas
Cook time: 5 min
Yield: 1 servings

Tortillas being made in Old Town San Diego. ? Photo by Jon Sullivan, Public domain, via Wikimedia Commons

Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version.

Cooking time: 5 minutes
Servings: 1

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