Masyaura (Nepali Fermented Vegetable Balls)

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Masauras being stir-fried in oil. ? Photo by AlexanderVanLoon, CC BY-SA 3.0, via Wikimedia Commons

Masyaura are Nepali fermented sun-dried vegetable balls made with a combination of minced vegetables and black lentils. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables year-round was hard in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren?t available. It also can be compared with soy-chunks, though soy-chunks are made from soybeans and masyaura is made with minced vegetables. theGundruk.com language=en-US access-date=2019-11-24

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