Pesto II

By RecipeLot

Pesto being processed. ? Photo by Paul Goyette, CC BY-SA 2.0, via Wikimedia Commons

Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.

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