Lefse (Norwegian Potato Flatbread)

Name: Lefse (Norwegian Potato Flatbread)
Cook time: 120 min
Yield: 1 servings

A lefse on a griddle, cooking. ? Photo by Lance Fisher, CC BY-SA 2.0, via Wikimedia Commons

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a cr�pe in that you can add many different fillings to create a different dish each time.

Cooking time: 120 minutes
Servings: 1

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