Congee (Rice Gruel)
It's possible I'm easily impressed but it doesn't cease to amaze me how one cup of jasmine rice can make a pot of salty water become a delicious viscous base for all kinds of meat and vegetable additions.
- Servings: 12 (1 cup)
It's possible I'm easily impressed but it doesn't cease to amaze me how one cup of jasmine rice can make a pot of salty water become a delicious viscous base for all kinds of meat and vegetable additions.