Oatmeal Stout Brownies

Name: Oatmeal Stout Brownies
Cook time: 60 min
Yield: 1 servings

Oatmeal Stout Brownies. ? Photo by JRStutler, Public domain, via Wikimedia Commons

This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs). Great with a fruity beer, such as a lambic (Framboise, yum!).

Cooking time: 60 minutes
Servings: 1

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