Awug

By RecipeLot

Dodongkal atau Dongkal makanan khas Sunda atau kue tradisional Indonesia, yang terbuat dari bahan dasar tepung beras, gula merah, dan kelapa. Di beberapa daerah, dodongkal dikenal juga dengan sebutan awug. ? Photo by Yuriandrian85, CC BY-SA 4.0, via Wikimedia Commons

Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.

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