Danwake

Name: Danwake
Cook time: 45 min
Yield: 3 servings

Wannan shi ake kira da Dan Wake Ana yinshi Da fulawa ko Da wake koda Gujiya Amfi Cinshi a Arewacin Nigeria. ? Photo by YusufuAM, CC BY-SA 4.0, via Wikimedia Commons

Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It can be eaten alone or paired with vegetables.

Cooking time: 45 minutes
Servings: 3

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