Oven-baked Fish Fillet
This recipe permits a variety of fish fillets, with or without skin. My two favorites are salmon and cod. Flavoring is simple, just mayonnaise and some panko bread crumbs.
- Servings: 5 (1/5 of fillet)
This recipe permits a variety of fish fillets, with or without skin. My two favorites are salmon and cod. Flavoring is simple, just mayonnaise and some panko bread crumbs.