Universal Roast

By Boris Brudnoy

This versatile recipe works for any boneless roast, including pork (such as porchetta), tender beef cuts (like tenderloin or prime rib), and turkey breast. Since cooking times and safe internal temperatures vary by meat type, please refer to recommended minimum temperature guidelines for your chosen roast. Roasting requires planning ahead, since it can take 2-3 hours.

• Servings: 12 (2-4 slices)