Gambas al Ajillo (Garlic Shrimp)

Name: Gambas al Ajillo (Garlic Shrimp)
Cook time: 20 min
Yield: 4 servings

Gambas al ajillo, plato t�pico de la gastronom�a espa�ola. Elaborado en el Restaurante La Vieja, en Adeje, Canarias. Ver art�culo en el blog ellaboratoriogastronomico ? Photo by Javier Lastras from Espa�a/Spain, CC BY 2.0, via Wikimedia Commons

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entr�e.

Cooking time: 20 minutes
Servings: 4

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