Nigerian Egg Stew

Name: Nigerian Egg Stew
Cook time: 7 min
Yield: 1 servings

This is an image with the theme "Health and Wellness in Africa" from: ? Photo by Edithobayaa1, CC BY-SA 4.0, via Wikimedia Commons

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.

Cooking time: 7 minutes
Servings: 1

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