Nick's Scrambled Eggs

Name: Nick's Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings

By Boris Brudnoy

Freshly scrambled eggs, garnished with finely chopped onion

This recipe is adapted from Nick DiGiovanni's scrambled eggs in his debut cookbook, Knife Drop. I've omitted the chicken bouillon powder asked for in the original recipe, since not everyone enjoys that savoury flavour. I also replaced cr�me fra�che with sour cream due to its lower fat content.

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 6 (1/2 cup)

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