Home-made Shawarma
Shawarma has gained immense popularity worldwide. The commercial preparation of shawarma typically involves the use of an upright rotisserie grill; however, similar outcomes can be achieved at home using a frying pan. Additionally, for a touch of novelty, you can experiment with different types of meat, such as combining both chicken thigh and breast meat.
- Servings: 6 (1/2 cup)