Roasted Pork with Potatoes and Onions (Schweinsbraten)

Name: Roasted Pork with Potatoes and Onions (Schweinsbraten)
Cook time: 120 min
Yield: 6 servings

Schweinsbraten_on_plate ? Photo by Austrian delicacy, CC BY-SA 3.0, via Wikimedia Commons

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as ?Bratl in der Rein?, it is often the highlight of social get-togethers. Typical side dishes are ?St�cklkraut? (parboiled and roasted cabbage) and ?Kn�del? (dumplings). Even the cold bratl is a very tasty snack, particularly in combination with bread, horseradish and a glass of beer or ?Most? (a typical Austrian beverage, which is comparable to cider). This plain fare is worth a try.

Cooking time: 120 minutes
Servings: 6

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