Kyselo (Czech Sourdough Mushroom Soup)

Name: Kyselo (Czech Sourdough Mushroom Soup)
Cook time: 60 min
Yield: 5 servings

Soup made from sourdough, mushrooms, cumin, potatoes and eggs. Traditional food from Czech Republic region Krkono?e. Photographed by mobile phone, sorry for quality. ? Photo by Krakono?, CC BY-SA 3.0, via Wikimedia Commons

Cuisine of Czechia Kyselo or krkono?sk� kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkono?e mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.

Cooking time: 60 minutes
Servings: 5

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