Sylheti Fried Rice

Name: Sylheti Fried Rice
Cook time: 30 min
Yield: 4 servings

Biran bhat (fried rice), one of the most famous Sylheti breakfast ? Photo by AbuSayeed, CC BY-SA 4.0, via Wikimedia Commons

Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste but also serves as a testament to the importance of food preservation techniques, making it accessible to a wide group of vegetarians, including those who abstain from eggs.

Cooking time: 30 minutes
Servings: 4

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