Poutine

Name: Poutine
Cook time: 20 min
Yield: 2 servings

Poutine (French fried potatoes with cheese curds and beef gravy) as served at the Frit-O-Cheezz restaurant in Andover, Minnesota, United States ? Photo by Jonathunder, GFDL 1.2, via Wikimedia Commons

Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French fries, cheese curds, and gravy. This recipe uses pre-canned gravy and fries the potatoes from scratch.

Cooking time: 20 minutes
Servings: 2

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.