Rujak Cingur (Indonesian Cow Snout Salad)

By RecipeLot

Rujak Cingur (Javanese: mouth rojak), varient of en:rujak specialty of en:Surabaya, en:East Java, en:Indonesia. Made from cooked en:buffalo snout, bengkuang (Pachyrhizus erosus), young en:mango, kangkung (water spinach or Ipomoea aquatica), en:pineapple, en:cucumber, tauge (beansprouts), lontong (glutinous rice cake), en:tofu, en:tempe, served in black sauce made from petis (black fermented shrimp paste, similar to en:terasi), and grinded peanuts, topped with sprinkle of fried shallots and krupuk (shrimp cracker). ? Photo by Gunkarta at English Wikipedia, CC BY 3.0, via Wikimedia Commons

Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and vegetables, which are drizzled with peanut sauce or petis sauce.

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