Tonkotsu Ramen

Name: Tonkotsu Ramen
Cook time: 9 min
Yield: 5 servings

Tonkotsu Ramen Special @ Hakata Choten @ Paris ? Photo by Guilhem Vellut from Paris, France, CC BY 2.0, via Wikimedia Commons

{{Recipe summary Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a variation of toppings (most of the time pork cutlets, green onions, and hard-boiled eggs split in two). There are many variations to this recipe. Some people add some chicken bones or beef bones to create a unique combination of flavors. A lot of the ingredients aren't available in just any grocery stores, but you shouldn't have a lot of trouble finding them at the Asian grocers in your local international district. You would be surprised on how much better tasting it is than the store bought instant ramen brands.

Cooking time: 9 minutes
Servings: 5

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