Ewedu Soup (Yoruba Style)

Name: Ewedu Soup (Yoruba Style)
Cook time: 30 min
Yield: 4 servings

This is an image of food from ? Photo by Oludafa, CC BY-SA 4.0, via Wikimedia Commons

__notoc__ Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comforting meal, especially in the cooler months.

Cooking time: 30 minutes
Servings: 4

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