Paella de Marisco

Name: Paella de Marisco
Cook time: 120 min
Yield: 6 servings

A seafood paella. ? Photo by Manuel M. Vicente from Spain, CC BY 2.0, via Wikimedia Commons

Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian coastal region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with the most unusual being eel.Manuel V�zquez Montalb�n, La cocina de los mediterr�neos, Ediciones B - Mexico Valencians consider seafood paella and paella valenciana (Valencian paella) as authentic. They view all other variations as imposters. Below is a slightly altered version of the traditional recipe presented by Chef Juanry Segu�, a prominent Valencian chef. Please read Paella cooking techniques before attempting this recipe.

Cooking time: 120 minutes
Servings: 6

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