Tuwo Shinkafa (Nigerian Mashed Rice)

Name: Tuwo Shinkafa (Nigerian Mashed Rice)
Yield: 3 servings

This is an image with the theme "Health and Wellness in Africa" from: ? Photo by Bukky658, CC BY-SA 4.0, via Wikimedia Commons

{{Recipe summary Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the country. Tuwo shinkafa is usually prepared from scratch with short grain rice, but it can also be prepared with rice flour. It is easy to prepare and usually serves as an accompaniment for soups and stews.

Servings: 3

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