Tubani (Nigerian Corn and Soybean Fritter)

Name: Tubani (Nigerian Corn and Soybean Fritter)
Cook time: 10 min
Yield: 1 servings

Local Gonja food called ?Tubani? ? Photo by Kawtey, CC BY-SA 4.0, via Wikimedia Commons

{{recipe summary Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.

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