Rendang (Indonesian Beef and Coconut Stew)

Name: Rendang (Indonesian Beef and Coconut Stew)
Cook time: 180 min
Yield: 10 servings

Rendang, beef cooked in spices and coconut milk. ? Photo by Sakurai Midori, CC BY-SA 3.0, via Wikimedia Commons

Cuisine of Indonesia Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself.

Cooking time: 180 minutes
Servings: 10

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