Gulab Jamun (Fried Milk Balls in Syrup)

Name: Gulab Jamun (Fried Milk Balls in Syrup)
Cook time: 10 min
Yield: 1 servings

Gulab Jamun, an Indian dish. ? Photo by No machine-readable author provided. Quadell assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

{{Recipe summary Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced "Gulab Jambuh" in regional languages such as Gujarati. Mixes and finished products are often available in supermarkets, though it is still popular to make it from scratch.

Cooking time: 10 minutes
Servings: 1

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