Taboon Bread

Name: Taboon Bread
Cook time: 8 min
Yield: 10 servings

Musakhan ? Photo by Basel15 at English Wikipedia

(Original text: Bazel), Public domain, via Wikimedia Commons

Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.

Cooking time: 8 minutes
Servings: 10

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